Orange Scented Hoki in Creamy Wine Sauce

Thanks to Food In a Minute for this recipe...

Ingredients:

• 525g bag Sealord Simply Natural Hoki Fillets
• 1 Tblsp chopped fresh parsley
• grated rind of one orange
• 4 tsp oil
• 300g dried fettucini pasta
• 1 leek, trimmed, washed and sliced
• 600g pouch The Good Taste Company Smoked Fish and White Wine Chowder
• 1 Tblsp chopped fresh chives

Method:

• Place the frozen Sealord Simply Natural Hoki Fillets on a baking paper lined grill tray. Combine parsley, orange rind, 2 tsp oil, season with salt and pepper, spread evenly onto Hoki fillets.
• Cook under a fan grill at 200°C for 15 minutes or until cooked.
  
• Cook the fettucine in boiling salted water for 12 minutes or until tender, drain well.
  
• Heat the remaining oil in a deep non-stick pan, gently fry the leek until tender, but not brown. Pour over The Good Taste Company Smoked Fish and White Wine Chowder, bring almost to the boil.
  
• Serve the hot drained fettucine smothered in creamy vegetable sauce and topped with grilled hoki fillets, garnish with chives and serve immediately with vegetables.