Air Oven Pork Roast with Crackling

Ingredients:

• 1 Pork Roast with Skin on
• 1 Air Oven (or similar device)
• 1 Canola Oil
• 1 Tsp Salt

Method:

• Score even marks into the Pork skin, like cross hatches
• Rub the Salt over the Skin and into the score marks
• Rub in the Oil over the salt and skin
• Place the Pork in the Air Oven Skin side up first at 200c/392F, turn on for 30minutes
• Turn the pork over and reduce to 160C/320F for One hour
• Turn again and increase temperature back to 200C/392F for 30minutes
• The Pork juices should run clear when cooked and the crackling should be Very Brttle.

Tips:
Add any vegetables that you would like roasted when you turn the pork over for the one hour. They should be done when the pork is finished.